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Restaurant Leasing Checklist- How much space do you
presently have and what is your monthly rent? Do you own your business
solely or do you have partners? If you have partners, are they aware
that you are looking for assistance? If they are not, make them aware.
- Are
you in a strip, multi-tenant or stand alone location ? What are your
neighbors paying in rent? Are they having any problems with ownership?
What are the growth trends in the neighborhood? Is the building for
sale?
- Do you feel that you are getting your money's
worth? Are you sure that you did not leave any money on the table when
you first negotiated your lease? Do you have any regrets about the
terms of your current lease? Did you accept responsibility for capital
items in the building that rightly should have resided with ownership?
- Do
you believe that your rent should go up or down with an upcoming
renewal? Depending on the circumstances, increases in your market could
be hard to justify. Engage a competent tenant representative to help
you determine your local market trends. What is the financial status of
your landlord? Is he/she strong or weak?
- If you have
more than one location, how did you select them? Did you use any
particular method or just guess? There are now sophisticated, web-based
and modestly priced site selection data products which will help you
confirm your instincts. They are not fool proof but they will help you
better understand your psychographic and demographic target markets.
You can deliniate these market areas by drive times which are now more
significant than distance.
- Does your landlord know that
you are thinking of renewing? When does your lease expire? Do you
believe that you have any influence over the renewal process and terms?
Do you have time to exercise it? Do you have a mailing list of your
customers? If you do, relocation is much less painful since you can let
your customers know where you are going.
- What are your
holdover provisions? What is the relationship that you have with your
present landlord and/or his/her agent? Is it reliable? Are they
reliable? Accept no assurances unless they are in writing.
- If
you are thinking of expanding to a second location, what is your cash
position? With adequate cash on hand, you are able to financially and
emotionally sustain the planned expansion. If you are light on cash and
if your credit is impaired in any way, a second location could kill
you. You are in a brutal and fickle business.
- If you
are seeking to grow, is a second location your best and lowest risk
option? If it is, how? Are you sure? What about building on what you
have at the single location?
- Have you considered a
percentage rent arrangement as an alternative to a straight rent deal.
Sometimes these work if you are running clean books. This will depend
on terms and conditions both for renewals and new leases.
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