This is the book to check out before you make your first move to open a restaurant. Kep Sweeney has been there and done all of it many times. The book covers the major topics essential to ensure a high probability of success in an industry rife with failure. Sweeney’s style is crisp and provides an unvarnished assessment of the myriad choices that the would-be restaurateur faces.
He is very clear about which choices offer the best chances of success. Do not make a move without this book if you are thinking of opening a restaurant.
